English Muffin Bread - We love English muffins for their crunchy crust, chewy interior, and many nooks and crannies. We wanted those same great qualities in a loaf of bread, so we set to work in the kitchen, and voila, our English Muffin Bread was born!

Our English Muffin Bread has a little sweetness from all-natural golden honey and a slightly sour tang, along with a little hole structure that makes it perfect with butter or jam. We gave it a crunchy cornmeal crust to round out that perfect English Muffin appeal, but since it’s a bread you can even make sandwiches out of it, which, let's be honest, is just not as good with a muffin 😉

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Can Mähler's Bread be frozen?

Yes, absolutely! Save on shipping by ordering multiple loaves. Simply put the bread you won't be eating right away in the freezer. It's easy and will save you a ton of money in the long run. See our FAQ page for instructions on the best way to freeze bread.

INGREDIENTS: Enriched Unbleached Wheat Flour (Wheat Flour, Iron, Niacin, Thiamine, Riboflavin, Malted Barley, Folic Acid), Water, Organic Cornmeal, Distilled vinegar, Honey, Wheat starch, Sea Salt, Vital Wheat Gluten, Cultured Wheat Flour, Yeast, Ascorbic Acid, Baking Soda, Enzymes