Alpine Bavarian Rye Bread (Bauernbrot) - A traditional German Farmers Rye bread that is light and tasty with a hint of caraway without those big seeds that get stuck in your teeth, perfect for a deli sandwich. We make ours with a traditional rye sour that we have been fermenting for over 30 years.
Can Mähler's Bread be frozen?
Yes, absolutely! Save on shipping by ordering multiple loaves. Simply put the bread you won't be eating right away in the freezer. It's easy and will save you a ton of money in the long run. See our
FAQ page for instructions on the best way to freeze bread.