German Rye Bread
Traditional German Rye Bread that is shaped to make the perfect sandwich or to be cut in 4’s for appetizers.
Description
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Rye Flour, Yeast, Salt, Wheat Gluten, Whole Wheat Flour, Diastatic Dry Malt (Malted Barley Flour, Dextrose, Wheat Flour), Ground Caraway, Cultured Wheat Flour
Additional Information
| Weight | 24 oz |
|---|---|
| Dimensions | 12 × 7 × 5 in |
Maribel Labotski –
Yummiieee!! with my Pasta and Wine
Maribel Labotski –
Delish!!