German Rye Bread

Traditional German Rye Bread that is shaped to make the perfect sandwich or to be cut in 4’s for appetizers.

SKU: 112 Category:
Description

Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Rye Flour, Yeast, Salt, Wheat Gluten, Whole Wheat Flour, Diastatic Dry Malt (Malted Barley Flour, Dextrose, Wheat Flour), Ground Caraway, Cultured Wheat Flour

Additional Information
Weight 24 oz
Dimensions 12 x 7 x 5 in
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