Alpine Bavarian Rye

A traditional German Rye bread that is light and tasty with a hint of caraway without those big seeds that get stuck in your teeth, perfect for a deli sandwich.

SKU: 019 Category:
Description

Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Water, Rye Flour, Yeast, Salt, Wheat Gluten, Whole Wheat Flour, Diastatic Dry Malt (Malted Barley Flour, Dextrose, Wheat Flour), Ground Caraway, Cultured Wheat Flour

Additional Information
Weight 24 oz
Dimensions 12 x 7 x 5 in
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